Double Barrel Reserve 2020
115.00
Cabernet Sauvignon (50%), Cabernet Franc (19%), Merlot (19%),
Petit Verdot (7%), Malbec (5%)
BOUQUET:
Bold plump blueberry and cassis aromas that carry through to
the palate.
PALATE:
Bright black cherry vibrance and succulence, toned by oak spice.
Approachable but well-defined structure with integrated soft
tannins and a lovely length.
FOOD SUGGESTIONS:
An absolute treat with a wide range of South African street food
such as bunny chow, Amagwinya (vetkoek) with mince,
boerewors or steak rolls, dombolo (dumplings) with beef stew, or
salomie (curry-filled roti).
Petit Verdot (7%), Malbec (5%)
BOUQUET:
Bold plump blueberry and cassis aromas that carry through to
the palate.
PALATE:
Bright black cherry vibrance and succulence, toned by oak spice.
Approachable but well-defined structure with integrated soft
tannins and a lovely length.
FOOD SUGGESTIONS:
An absolute treat with a wide range of South African street food
such as bunny chow, Amagwinya (vetkoek) with mince,
boerewors or steak rolls, dombolo (dumplings) with beef stew, or
salomie (curry-filled roti).
