Nederburg MCC 2013

195.01

BOUQUET
Bold baked biscuit and citrus rind with a yeasty note and faint
flint nuance.

PALATE
Fresh, crisp entry. Lime tang with grapefruit zest, evolving into
yeasty brioche with long, textured tail.

FOOD SUGGESTIONS
An ideal accompaniment to any occasion, it’s outstanding with
fresh sushi, oysters and caviar, fresh summer salads, cold soups
and many other dishes. The effervescence cuts through butter,
egg or cream-based sauces, while the acidity serves to either clean
the palate after subtly flavoured dishes, or compliment the
tartness of tomato-based dishes.

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